La Corderie

Lettuce, tomatoes, cucumber, green beans and snow peas.

Fresh goat’s cheese on toasted bread, honey, cured ham, lettuce, cherry tomatoes, walnuts and apple.

Jean Sarthe farmhouse duck confit, smoked duck breast, foie gras terrine on toast, fried egg, baby spinach, cherry tomatoes and roasted nuts.

Shrimp a la plancha, parmesan shavings, soft-boiled egg, tomatoes, croutons, pine nuts, Caesar sauce

Snacked soft chicken breast, parmesan shavings, soft-boiled egg, tomatoes, croutons, pine nuts, Caesar sauce

Gravlax salmon, avocado, shrimps, grapefruit segments, soft-boiled egg, lettuce, trout roe and cream cheese.